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Good Fish, Bad Fish: A Consumer Guide

Saturday, November 29, 2008

Scientists at the Oceans Alive project of the group Environmental Defense have updated their popular guide to the best and worst seafood choices. For the first time, the list indicates which fish are both high in omega-3 fatty acids -- the "good" fats -- and low in mercury contamination.
Related Post:
http://www.npr.org/templates/story/story.php?storyId=5551693

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